The Homesteading Family | Half-Caff

Tasting Notes | Chocolate · Pecan · Mild Cherry Region | Central and South AmericaElevation | 1200-1500 maslProducer | Smallholder FarmsProcess | Washed & Swiss Water ProcessRoast | MediumAspects | Grown Organically, Mold Free, Mycotoxin Free, Glyphosate Free As Seen on Pantry Chat! As seen on Pantry Chat—Josh and Carolyn are just up the road Same town, same values. You might’ve had our coffee at that rainy farm-to-table dinner with Joel Salatin—yep, that was our decaf under the tent! This roast is the natural next step. It’s the daily drinker—clean, smooth, comforting. Half the caffeine with all the flavor. Roasted in North Idaho, served at their table, and now yours. If you don’t drink this coffee, you’re going to wonder what everyone’s smiling about. The first coffee to note is the Swiss Water Decaf—a gentle, chemical-free method that uses only water, temperature, and time to remove 99.9% of caffeine while preserving the coffee’s original character and sweetness.  The caffeinat