San Lorenzo | Single Origin

Tasting Notes | Tropical · Cherry · Guava · Passionfruit Country | GuatemalaRegion | San Cristobal, Cobán (Alta Verapaz)Elevation | 1400–1500 maslProducer | Finca Santa Isabel & Finca San Lorenzo, Luis “Wicho” Valdés IIIVariety | CaturraProcess | WashedAspects | Cobán Cloud Forest · High RainfallRoast | Nordic Light Rich, fruity, and fresh! Santa Isabel / San Lorenzo Luis “Wicho” Valdés III is a third-generation producer crafting some of Guatemala’s most sought‑after coffees from Santa Isabel and San Lorenzo in the rolling, cloud‑forested hills of Cobán. The region’s high humidity and near‑constant rainfall shape both cultivation and processing, with adaptable drying methods and careful milling at Santa Isabel’s family‑run beneficio to ensure clarity and sweetness in the cup. Caturra A classic Bourbon‑line cultivar, Caturra is known for its balance, sweetness, and vibrant fruit when grown at elevation. In Cobán’s cool, humid climate, it delivers a lively, clean profile with tr