The Dane | Single Origin

Tasting Notes | Blackberry Danish · Rhubarb · Pear · Basil Country | ColombiaRegion | Pitalito, HuilaElevation | 1700–1850 maslProducer | Nestor Lasso, El Diviso FarmVariety | Caturro Chiroso (74112 Ethiopian landrace)Process | Anaerobic Washed (Thermal Shock)Aspects | Microlot · Parabolic Drying 18–24 daysRoast | Nordic Light A blackberry-Danish gem from Nestor Lasso The Dane This lot comes from third-generation producer Nestor Lasso at El Diviso Farm in Pitalito, Huila. The farm spans 18 hectares (15 in coffee, 2 in forest) and was founded by Nestor’s grandfather José Uribe. Over time, the family invested in infrastructure to process differentiated coffees, standardizing methods to consistently achieve exceptional quality and sustainable income. This Caturro Chiroso lot showcases their meticulous approach to fermentation and drying. Caturro Chiroso (74112) A hybridized mutation of Caturro and Typica-line Ethiopian landraces (74112), Chiroso delivers a distinctive combination of sweet