The Rhodion, Lasso | From the Vault
Tasting Notes | Jasmine · Rose Water · Forest Berry · Cider Country | ColombiaRegion | Pitalito, HuilaElevation | 1850 maslProducer | El Diviso Farm, Nestor LassoVariety | JavaProcess | Washed (Anaerobic Fermentation · Thermal Shock)Aspects | Microlot · Thermal Shock · Controlled FermentationRoast | Nordic Light Named the Rhodion after the Greek, "little rose" El Diviso — Java This Java variety microlot comes from El Diviso in Pitalito, Huila, produced by third-generation coffee grower Nestor Lasso. Known for his precision-driven fermentation work, Nestor applies layered anaerobic and washed techniques to coax intense florals and tea-like sweetness from this expressive cultivar. Java Java is a historically significant variety prized for its elegant structure, pronounced florals, and refined acidity. When paired with careful fermentation and thermal control, it produces a cup marked by jasmine, rose water, and soft fruit sweetness—clean, aromatic, and deeply layered. Process Washed (Ana