The Seraph | Ethiopia

Tasting Notes | Floral · Asian Pear · Sweet · Meyer Lemon Country | EthiopiaRegion | Bensa, Sidama (Hamasho Kebele)Elevation | 1920–2020 maslProducer | Daye Bensa, Asefa Dukamo KormaVariety | 74158 Ethiopian LandraceProcess | Washed (Dry Ferment)Aspects | African Bed Drying · High Elevation · Dense Seed (Screen size 13-14)Roast | Nordic Light A luminous expression of high-elevation Sidama The Seraph Hamasho Station is located in the Hamasho kebele of Bensa, Sidama, Ethiopia, and is managed by Asefa Dukamo Korma of Daye Bensa. Sitting between 1,920 and 2,020 meters above sea level, the station works with over 600 smallholder farmers, most cultivating the 74158 Ethiopian landrace. The name “Hamasho” translates to “Serpent,” a reference to local legend and landscape—and for this coffee, we’ve chosen the name The Seraph, reflecting its clarity, sweetness, and lifted aromatics. 74158 Ethiopian Landrace Selected for quality and adaptability, the 74158 landrace thrives at high elevation, pro