Basil Olive Oil

This delicate extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. COMPLEMENTS: meat, salad, bread, pasta, vegetables VINEGAR PAIRINGS: Chocolate di Torro, Pink Grapefruit, Lavender, Peach, Raspberry, Itallian Strawberry, Sicilian Lemon, Tangerine, Traditional 18 year style Balsamic Excellent Complements Vinaigrettes Sauces Leafy Greens Marinades for Beef, Poultry, & Seafood Pasta Summer Squash Grains Artichokes and Vegetables Pizza Peas Omelettes Carrots Soft Cheeses Thai-inspired dishes Ideas for Use Brush on Italian bread, especially focaccia or ciabatta then grill. Drizzle over c