Italian Lemon Olive Oil

A wonderful extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. BALSAMIC PAIRINGS: Strawberry, Traditional or Tangerine  Excellent Complements • Scallops • Zucchini Salad • Greek Salad • Pasta • Crostini • Olive Oil Cake • Grilled Vegetables • Vinaigrettes • Summer/Winter Squash • Marinades for Poultry, Seafood, and Vegetables • Leafy/Winter Greens • Grains • Baked Goods Ideas for Use Use to sear, roast, or grill seafood. Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.Use to poac