Pink Grapefruit White Balsamic Vinegar

The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel. Like all of our vinegar, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient.  Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.   Excellent Complements Vinaigrettes Quinoa Shellfish Ceviche Leafy Greens Poultry Cocktails Summer Squash   OIL PAIRINGS: Arbequina, Basil, Gremolata, Harissa, Italian Lemon, Persian Lime, Tuscan Herb   Ideas for Use Combine with Herbes de Provence olive oil and drizzle on spinach salad with grapefruit or tange