Buckwheat Shiitake Rice Ramen with Mushroom Soup

Description Ingredients Cooking Instructions Made with a blend of organic buckwheat, shiitake and whole grain organic rice for an earthy and nutty noodle paired with a savory mushroom broth. Ready to eat in just 4 minutes - perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies. Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organicContains Soy. About 2 servings per container Serving size 1/2 cup Cooks in 4 minutes! Step 1 Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Step 2 Remove from heat when the noodles are just soft and serve.