Organic Forbidden Rice® Ramen (48 Cakes)

Description Ingredients Cooking Instructions Japanese-style noodles made from our heirloom black rice instead of wheat. In addition to being gluten free, Forbidden® Rice is one of the most nutritious ancient grains. Our Forbidden Rice® Ramen has a delicious nutty taste and is a natural source of antioxidants (anthocyanins), magnesium, protein and fiber. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.  Oil-Free No Additives Ingredients: Organic Black Rice Flour, Organic Brown Rice Flour, Organic White Rice Flour. About 96 servings per container Serving size 1/2 piece Cooks in 4 minutes! Step 1 Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. Step 2 Strain and rinse with cold water to avoid sticking.