Organic Millet & Brown Rice Ramen (48 Cakes)

Description Ingredients Cooking Instructions Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains.Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.  Oil-Free No Additives Ingredients: Organic Brown Rice Flour, Organic Millet Flour About 96 servings per container Serving size 1/2 piece Cooks in 3 minutes! Step 1 Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. Step 2 Strain and rinse with cold water to avoid sticking.