Decaf Sumatra

Many of the islands of Indonesia were formed by volcanoes and still benefit from soil that's rich in volcanic ash and ideal for growing coffee. It's no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi and Java.   Growing Altitude : 1,350-1,550 m.a.s.l Arabica Variety : Catimor, Typica Harvest Period : March-July Milling Process : Giling Basah (wet-hulled), sundried Aroma : Sweet Flavor : Balanced, sweet tobacco, winey, spicy, chocolate Body : Medium body Acidity : Light acidity   Cupping profile : Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.