Summer Mole Supper (for 3-4)
$89.50
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A special mole made from scratch with local stone fruit, cacao, seeds, chiles, and spices; served with confit summer squash, rice a la Jardinera, braised heirloom beans, cabbage salad, and fresh corn tortillas. OPTIONAL: herb-roasted organic pasture-raised chicken (half bird)
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