Vegan Charcuterie (for 2)

white & purple Japanese yam, red & gold beet, and carrot that have been lightly smoked with hickory and cured with koji by Michael Vera of West Coast Koji, served with pickles, olives, spice-toasted nuts, and a fresh baked baguette from Hommage Bakehouse. The texture and flavors of the cured root vegetables are unique and delicious, a simply wonderful dish to enjoy with friends over chilled wine or cocktails.