Garlic Extra Virgin Olive Oil 200ml

Calling all Garlic Lovers!!! Native to Middle Asia and the Mediterranean, garlic is a bit of a mystery; is it a herb, spice or vegetable? Actually garlic is from the lily family which includes onions, shallots and leeks. Garlic is known for its pungent aroma and spicy taste, made more caramelly and mellow by roasting or sautéing. Garlic is the mainstay of cuisines around the world and nearly indispensable along with onions in just about every culture’s cooking. Use this deceptively simple yet delightfully infused olive oil in any and all of your meat and vegetable dishes, in salads, for dipping crusty bread or drizzling over the crust of pizza before baking. Miracle Micronutrients: Trace elements are tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these