Parmigiano Reggiano | Parmesan, 700g

Our Italian Parmesan cheese is the real deal: Parmigiano Reggiano made in the small Italian city of Reggio Emilia. Here, three generations of cheesemaking experts work under the supervision of cheesemaster matriarch, Mama Marisa, to craft Italy's best parmesan cheese. Our team won the world's finest prize in the Parmesan category, SUPER GOLD, placing over 2,472 other cheeses. We think that's pretty wild – and well deserved! Parmigiano can be enjoyed in countless ways: shaved over salads, grated onto pasta, stirred into soups, and so much more. Our favorite way to enjoy this wonderful real parmesan cheese is in small pieces, broken off with a proper parmesan knife, and doused and drizzled with Dark Balsamic Vinegar and our gorgeous, peppery Extra Virgin Olive Oil. Click here to see behind the scenes of our parmesan production.