Black Truffle Carpaccio

The Black Truffle Carpaccio by Zigante Tartufi is an exquisite culinary product that allows you to enjoy the rich and unique flavor of black truffles throughout the year. This luxurious delicacy is crafted from premium black truffles, specifically the Tuber Aestivum variety, which are hand-selected at the peak of the summer truffle season. The truffles are then expertly sliced and preserved in a carefully balanced blend of extra virgin olive oil, vegetable oil, and salt. The preservation method used for this truffle carpaccio is designed to maintain the truffles' inherent flavors and textures, resulting in a product that offers a crisp al dente bite, reminiscent of fresh black truffles. The truffles sourced for this carpaccio are of exceptional quality, harvested from a third-generation family farm in Eastern Europe, specifically Croatia. This sourcing ensures a product that stands shoulder-to-shoulder with the finest truffles from renowned regions like France and Italy, yet is availab