Almond Gum-50 Gram

[short_description] Please consult your physician before useScientific Name: Prunus Amygdalus Ingredients: Prunus Amygdalus Other names: Badam Pisin/Badam Gondh How to use: Soak the needed amount in water overnight until a jelly forms. Almond gum can then be added to jigarthanda, lemonade, nannari sarbath, and other drinks. Or It can be soaked overnight, then add the almond gum to a blender with rice water and a few pieces of banana. Apply the paste to the scalp and hair, then cover & leave for 30 minutes. Then, wash and shampoo hair thoroughly.  Benefits: Rich in fiber- helps with digestive health Promotes hydration Has many antioxidants Boosts immunity Helps with dandruff Promotes hair health Cools body  [/short_description]