Hojicha Amber

Hojicha Amber is distinct from our other Hojicha. Instead of using the traditional Bancha leaves, Amber is made by roasting summer Sencha giving it a more intense firewood flavor and a walnut aftertaste. Like the other Hojicha, it's low in caffeine and great in the evening. 80g Japanese: 琥珀のほうじ茶 Taste: Astringent Body: Rich Texture: Sharp Length: Long Harvest: June Tea Cultivar: Yabukita Origin: Wazuka Cultivation: Unshaded Processing: Lightly Steamed, Rolled, Dried, Roasted