Kabuse Sencha

This is one of our highest grade teas, shaded for two weeks before harvesting in early spring. It has a distinctive, vibrant umami flavor and a luxurious jade-green color, with subtle vegetal notes of spinach and a thick mouthfeel. 80g Japanese: かぶせ煎茶 Taste: Umami Body: Rich Texture: Rounded Length: Long Harvest: Spring Tea Cultivar: Yabukita Origin: Wazuka Cultivation: Shaded Processing: Lightly Steamed, Rolled, Dried