Kyobancha
$8.00
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Unique to the region of Kyoto, where it gets the "Kyo" in its name, Kyobancha is harvested from leaves matured over the winter months and considered the last tea of the year. It's then roasted, giving it a soothing woody flavor and making it a very easy to drink tea that is also mostly caffeine-free. 100g Japanese: 京番茶 Taste: Sweet Body: Light Texture: Rounded Length: Short Harvest: Off-season Tea Cultivar: Mixed Origin: Wazuka Cultivation: Unshaded Processing: Steamed, Rolled, Dried, Roasted
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