Sakura Tea (Salted)

This tea is smooth, light bodied with a mildly salty, floral aftertaste with undertones of plum. The beautiful pink color is coupled with the flowery aroma, made by preserving cherry blossoms in salt and plum vinegar. This tea is often used for special occasions and celebrations in Japan. For instructions on how to brew, please read this page. 100g Japanese: 古式製法桜茶（桜つぼみの塩漬） Taste: Balanced Body: Medium Texture: Round Length: Long Harvest: Spring Tea Cultivar: Yabukita Origin: Wazuka Cultivation: Unshaded Processing: Lightly Steamed, Rolled, Dried