Angled Luffa Seeds – Ridged Sponge Gourd (Mướp Khía) | Heirloom, Non-GMO | Asian Vegetable & Natural Loofah

Grow Angled Luffa (Mướp Khía)—also called Ridged Luffa or Ridged Sponge Gourd (Luffa acutangula)—a popular Asian vegetable grown for its long, ridged fruits. Harvest young for tender eating in soups, stir-fries, and steamed dishes, or let fruits mature fully to create a natural loofah sponge for cleaning and crafts. This heat-loving vine grows best in full sun with a sturdy trellis. Highlights Heirloom & Non-GMO Produces long, ridged gourds (angled luffa) Eat young as a vegetable; mature fruits can become natural sponges Strong climbing vine—trellis recommended Thrives in hot, humid summer weather Growing Guide Season: Warm season (plant after last frost) Sun: Full sun Soil: Rich, well-drained soil with compost Pre-soak (recommended): Soak seeds 8–12 hours in warm water Sowing depth: ½–1 inch deep Spacing: 18–24 inches apart Support: Trellis/fence/arbor recommended Harvest: For eating: pick young and tender For loofah: allow fruit to fully mature