Vietnamese Culantro Seeds (Heirloom, Non-GMO) - Ngò gai
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Vietnamese Culantro Seeds (Heirloom, Non-GMO) - Ngò gai

$3.00
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Mai's Family

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Grow authentic Vietnamese Culantro (Ngò Gai)—a fragrant, long-leaf herb loved in Vietnamese, Thai, and Latin cooking. Culantro has a stronger, bolder flavor than cilantro, making it perfect for phở, bún bò, soups, salads, spring rolls, and marinades. This herb is a warm-weather favorite and grows well in containers, raised beds, and garden plots. Highlights Heirloom & Non-GMO Bold “cilantro-like” flavor (stronger than cilantro) Popular for Vietnamese soups and fresh garnishes Great for containers and small gardens Harvest leaves often for continuous growth Growing Instructions Season: Warm season (best after last frost) Sun: Full sun to partial shade (partial shade helps in hot summers) Sowing: Start indoors or direct sow when weather is warm Plant ¼ inch deep (or barely cover) Germination: 14–30 days (can be slow—keep consistently moist) Spacing: Thin to 8–12 inches Water: Keep soil evenly moist; don’t let seedlings dry out Harvest: Pick outer leaves

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