Roselle Seeds (Hibiscus sabdariffa) | Hoa Bụt Giấm | Red Sorrell / Sour Leaf | Heirloom, Non-GMO

Roselle, also known as Hibiscus sabdariffa, is a tropical plant that is primarily grown for its vibrant red calyces, which are used to make a popular beverage known as hibiscus tea or sorrel. Roselle seeds are the seeds of this plant and are used for various culinary and medicinal purposes. Here's how to grow and use roselle seeds: Growing Roselle: Climate: Roselle thrives in tropical and subtropical climates but can be grown as an annual in temperate regions. It requires plenty of sunlight and warm temperatures. Planting: Start by obtaining roselle seeds, which can be found at garden centers or online. You can also collect seeds from mature roselle plants. Plant the seeds directly in the ground or in pots after the last frost date in your area. Space the plants about 3 feet apart, as they can grow quite large. Soil: Roselle prefers well-drained, loamy soil with a slightly acidic to neutral pH (around 6.1 to 7.0). Watering: Keep the soil consistently moist but not waterlogged.