White Russian Kale Seeds – Heirloom Non-GMO, Cold Hardy Leafy Green for Garden

White Russian Kale (Brassica napus) – Non-GMO, Open-Pollinated, Heirloom White Russian kale was first developed in the 1980s by pioneering American horticulturist Frank Morton, who selected it as a white-veined alternative to the ever-popular Red Russian kale in his Oregon garden. Known for its cold hardiness, sweet flavor, and jagged leaf shape, this variety has become a reliable favorite for gardeners seeking tender baby greens, nutritious microgreens, or full-size kale leaves. Growing Instructions Sowing: Direct sow outdoors in early spring or late fall, or start indoors 3–4 weeks before transplanting. Planting Depth: Sow 3–4 seeds ¼ inch deep per cell or 6 inches apart in the garden. Soil & Light: Prefers organically rich, well-drained soil in full sun to partial shade. Germination: 3–10 days. Thin seedlings to 1 plant every 8–12 inches once true leaves establish. Care: Kale thrives in cool weather. Extended summer heat can cause bolting and bitterness. Harvest Time