BANCHA

  The Bancha is a Japanese green tea from the last harvest, in October. It is the most common green tea in Japan. It is harvested from the same tree as the Sencha, just later in the year. This tea has a particular flavor and a strong hay smell. From Shizuoka region. Caffeine Level: Low    Brewing Guide:   GLASS TEAPOT SENSHADO TECHNIQUE Quantity: 1 Teaspoon / 8 oz of Water Quantity: 5 oz of Water / 2 tsp Brewing Temperature:  75°C / 167°F Brewing Temperature:  75°C / 167°F Brewing Time:   3-4 min Infusion length 1:        30 - 60 sec Infusion length 2:        15 - 25 sec Infusion length 3:        40 - 60 sec