ORGANIC LAPSUNG SOUSHONG

Hailing from the majestic Wu Yi Shan mountains in Fujian, China, this black tea is truly exceptional. Crafted from sizeable organic smoked spruce leaves, it's a timeless classic. In contrast to the usual hint of bitterness found in most teas, this one offers a unique roasted flavor reminiscent of Lapsang Souchong with an uncommonly harmonious presence on the palate.  BREWING GUIDE:    TEAPOT METHOD Quantity: 1 Teaspoon / 8 oz of water Brewing Temperature: 95 °C / 203 °F Brewing Time: 3-4 min