MASALA CHAI

Savor the essence of an Indian-inspired black tea, artfully flavored with a blend of authentic Indian spices, including invigorating ginger, cloves, cinnamon, and cardamom. To indulge in the full experience, warm some milk, add the Masala Chai tea, let it steep for 5 minutes, then filter, and sweeten according to your desired taste. Elevate your tea ritual with the rich and aromatic infusion of our Masala Chai  Brewing Guide. TEAPOT METHOD:     Quantity:  1 tsp / 250ml     Brewing temperature:   95°C   / 203  °F     Brewing time:   4-5 mins