PINA COLADA
$14.00
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Indulge in a refreshing iced tea infused with the delightful combination of hibiscus flowers, rosehips, succulent pineapple, and coconut bites. ICED TEA PREPARATION: Hot Brew for One Cup Cold Brew for (2litters) Use 1 tsp of blend into 8 oz of hot water. Use 25g of blend in 2 Liters of cold water Add sugar to taste (around 1/2 tsp) 30-40g of sugar (6 to 8 tsp) Infuse for 5 minutes and pour on a cup of ice 8oz 10h-12hrs in the fridge, Filter it and enjoy!
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