RED BERRIES

A black tea with cherry, strawberry, raspberry, and current. A red berry cocktail full of flavors.   ( VERY RECOMMENDED AS ICED TEA )   Brewing Guide: TEAPOT HOT BREWQuantity: 1 Teaspoon / 8 oz of water Brewing Temperature: 95 °C / 203 °F Brewing Time: 3-4 min ICED TEA PREPARATION: Hot Brew for One Cup   Cold Brew for (2litters) Use 1 tsp of blend into 8 oz of hot water. Use 25g of blend in 2 Liters of cold water Add sugar to taste (around 1/2 tsp) 30-40g of sugar (6 to 8 tsp) Infuse for 5 minutes and pour on a cup of ice 8oz 10h-12hrs in the fridge, Filter it and enjoy! Optional: add slices of citrus fruits!