SENCHA FUKAMUSHI
majestealeaf.com
Food, Beverages & Tobacco / Beverages

SENCHA FUKAMUSHI

$20.00
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A wonderful blend of fresh spring and early summer leaves converges to create Japan's most classic loose-leaf tea. Our Sencha undergoes the distinctive Fukamushi, or "deep-steaming," method renowned in southern Shizuoka, before being meticulously finished with the expert roasting technique, a trademark of the Sugimoto family. The high-heat finishing roast reveals a lavish aroma and a persistent umami finish that remains unchanged even through numerous steeping. Brewing Guide:   GLASS TEAPOT SENSHADO TECHNIQUE Quantity: 1 Teaspoon / 10 oz of Water Quantity: 5 oz of Water / 1.5 tsp Brewing Temperature:  75°C / 167°F Brewing Temperature:  75°C / 167°F Brewing Time: 1-2 min Infusion length 1:   15 - 20 sec Infusion length 2:    5 - 10 sec Infusion length 3:    10 - 15 sec

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