SENCHA SHIZUOKA

  Steamed green tea from the Shizuoka prefecture of Japan, harvested in the early spring (the first flush). Sencha is one of Japan's most popular and beloved teas, often called in Japan ‘’the hospitality tea’’,  A crisp and clean cup with notes of freshly steamed edamame.   Brewing Guide:   GLASS TEAPOT SENSHADO TECHIQUE Quantity: 1 Teaspoon / 10 oz of Water Quantity: 5 oz of Water / 1.5 tsp Brewing Temperature:  75°C / 167°F Brewing Temperature:  75°C / 167°F Brewing Time: 1-2 min Infusion length 1: 15 - 20 sec Infusion length 2: 5 - 10 sec Infusion length 3: 10 - 15 sec