Angelica Root • Dried Herbs • Natural Herbs • Protection • Cut and sifted • Angelica Archangelica • Loose Leaf Tea • Sweet Flavor •

Botanical Name ~ Angelica Archangelica 🌿Grown in Europe and Asia, Angelica—also known as wild celery—is a member of the carrot family. Angelica root, also known as dong quai, has been used in Chinese medicine for thousands of years, primarily to help balance hormones, detoxify the liver and support healthy, clear skin complexion. Due to the presence of the fatty acid exaltolide, angelica root extracts have a musky aroma and the root is used for flavoring foods and beverages. Angelica root is an excellent tonic and carminative and can relieve flatulence and support digestive comfort. Angelica is an aromatic bitter herb excellent for digestive problems, settling a nervous stomach and calming tension. 🌿Uses ~Angelica is largely used in the grocery trade, as well as for medicine, and is a popular flavouring for confectionery and liqueurs. The appreciation of its unique flavour was established in ancient times when saccharin matter was extremely rare. The use of the sweetmeat may probabl