83/ Minimum 40 orders CARVING BUFFET MENU WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

$45.00

Malibu Drop Off Catering

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Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese. Hot Entrée: Whole suckling pig oven cooked. Serving size ½ lb meat pp. Rotisserie chicken with saffron Side Dishes: Mashed potato, gravy. Steamed rice with wild rice Steamed vegetable, carrot, cauliflower and broccoli. Garden salad with Italian dressing, Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

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83/ Minimum 40 orders CARVING BUFFET MENU WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

Malibu Drop Off Catering

84/ Minimum 40 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

82/ Minimum 40 orders CARVING BUFFET MENU DROP OFF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

87/ Minimum 40 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE LAMB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

99/ Minimum 40 orders CARVING BUFFET MENU DROP OFF: SAFFRON CHICKEN - MASHED POTATO – WILD RICE - STEAMED VEGETABLE – SALAD – FRUIT TRAY