84/ Minimum 40 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese. Hot Entrée: Show Cooking Whole Suckling Pig on Rotisserie. Serving size ½ lb meat pp. Show Cooking Rotisserie chicken with saffron Side Dishes: Mashed potato, gravy. Steamed rice with wild rice Steamed vegetable, carrot, cauliflower and broccoli. Garden salad with Italian dressing, Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed. SHOW COOKING, we come with our outdoor French rotisserie oven. Requirement: 1 phase 240V power supply. All food containers are disposable. We can supply china and silver for additional charge.