105/ Minimum 30 orders STEAK MENU DROP OFF: FILET MIGNON 6oz - CRUDITÉS - POTATO AU GRATIN - VEGETABLE - TIRAMISU

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing. Hot Entrée: Filet mignon petite 6oz, bearnaise butter Side Dish: Potato au gratin Side Dish: Vegetable: asparagus, young carrot with green strips. Side Dish: Au jus Dessert: Tiramisu