108/ Minimum 30 orders STEAK MENU DROP OFF: RIBEYE STEAK 12oz - CRUDITÉS - POTATO AU GRATIN - VEGETABLE - TIRAMISU

$26.00

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing. Hot Entrée: Ribeye steak Béarnaise butter 8oz $21, 12oz $26, 16oz $29 Side Dish: Potato au gratin Side Dish: Asparagus, young fancy carrot. Au jus Dessert: Tirsmisu

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