128/ 7/ Minimum 25 orders MENU DROP OFF: TOMATO BRUSCHETTA - INSALATA - VODKA PENNE - SALMON, VEGETABLE RICE - FRUIT TRAY

Appetizer: Tomato bruschetta. Toasted bread topped with extra virgin olive oil chopped fresh tomatoes, onion, fresh chopped garlic and fresh basil. Salad: Insalata, fresh lettuce tossed with red onions, black olives and balsamic vinaigrette. Hot Entrée: Vodka penne. Penne pasta with chicken breast and bacon in a zesty tomato-cream sauce made with Vodka. Hot Entrée: Salmon oven baked with lemon caper sauce. Side Dish: Rice white steamed with green peas and carrot. Chafing dish recommended. Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.