134/ 11/ Minimum 40 orders MENU DROP OFF: TOMATO BRUSCHETTA - INSALATA - CHICKEN PARMEGANIA, PENNE PASTA, FRUIT TRAY

Appetizer: Tomato bruschetta. Toasted bread topped with extra virgin olive oil chopped fresh tomatoes, onion, fresh chopped garlic and fresh basil. Salad: Insalata, fresh lettuce tossed with red onions, black olives and balsamic vinaigrette. Hot Entrée: Chicken parmigiana. Chicken breast breaded with Parmesan cheese and garlic, sautéed and then baked, served with oven-roasted tomato sauce and mozzarella cheese. Side Dish: Penne pasta. Chafing dish recommended. Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.