Abalone Diver Specialty

ARISTOTLE, EDIBLE & EXTINCTION Abalone are sea snails and mentioned in history since Aristotle (400 BC). Once called “sea ears” because of its single shell and ear shape, it has withstood the test of time until being overfished to near depletion. The western coast of North America is home to over 7 species. Abalone became a very popular food choice by many cultures and its easy access, helped to quickly deplete it’s resources. Their inner, iridescent shells are beautiful, highly prized and used as decorations, jewelry, fashion and more. With slow growth and breeding challenges, abalone re-population has not kept up. Several species are list as endangered. Yet, they are still found in our oceans worldwide thanks to conservation efforts enacted, and the rapidly growing abalone farm industry. Demand is at an all time high. Natural restoration efforts hold great promise, but still need our protection and support.   During this course, learn about the different abalone species, their a