Aged Cheddar

Flavor Description: This piece of cheese is an excellent example of what you get when you mix the smooth and creamy flavors of a young cheddar with delectable tang of a properly aged cheddar. With this flavor being at the taste cross-roads you will find all the wonderful flavors of a young cheddar at its strongest point with a slight introduction of the bitter after taste that comes from aging. This cheese is perfect for melting and getting a strong flavor while still getting the nutty taste and soft crumbly experience of cheddar cheese. Age: 9 month - 18 months Body: With a medium firm body similar to younger cheddar cheeses this cheese will feel creamy when cutting. Ingredients: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Package Size: block sizes may vary slightly from the advertised weight