Allergen Profile, Grains (IgE)

Diagnostic Blood Test: IgE Wheat IgE Rye IgE Barley IgE Oat IgE Corn IgE Rice The Allergen Profile, Grains (IgE) test evaluates the presence of Immunoglobulin E (IgE) antibodies specific to various grain allergens in the blood. This comprehensive panel includes tests for IgE antibodies against Wheat, Rye, Barley, Oat, Corn, and Rice. IgE antibodies are central to the body’s allergic response, and their detection is essential for diagnosing and managing grain-related allergies. IgE Wheat:Measures IgE antibodies specific to wheat proteins. Elevated levels indicate a sensitization to wheat, which can lead to allergic reactions such as hives, asthma, or anaphylaxis upon exposure. IgE Rye:Assesses IgE antibodies targeting rye allergens. High IgE Rye levels suggest an allergy to rye, potentially causing respiratory symptoms, skin reactions, or gastrointestinal distress after ingestion. IgE Barley:Detects IgE antibodies against barley proteins. Increased IgE Barley levels are associat