SCALLOPS- (10-20) FROZEN, USA (5 LBS.)
Freshly frozen, Raw Sea Scallops are individually quick frozen. Phosphate free. 10-20 scallops per lb. 5 lbs. Flavor Profile The largest commercially available scallops, sea scallops have a sweet, rich taste that ranges from mild to briny. Raw, the drum-shaped meat is a shiny, creamy white, sometimes with pinkish or brown spots. Top-quality scallops should have an ivory translucence and elastic springiness that allows them to keep their shape. Cooked meat is opaque white with a firm, lean texture.Scallops are generally less susceptible to contamination than other shellfish, primarily because normally only the well-guarded adductor muscle is eaten. Nutrition Facts: Calories: 87 Fat Calories: 7 Total Fat: 0.8 g Saturated Fat: 0.8 g Cholesterol: 33 mg Sodium: 161 mg Protein: 16.8 g Omega 3: 0.2 g Cooking Tips Though they may be large, sea scallops still cook quickly. Recipes often suggest cutting them in half across the grain before cooking, but the large size