FISH - 8 OZ. YELLOWFIN AHI TUNA STEAK (10 lb. case)

Freshly Frozen Yellowfin Ahi Tuna Steak (6 oz. per piece) Individually vacuum packed (IVP). Flavor Profile Yellowfin tuna has a mild, meaty flavor — similar, some say, to swordfish. It’s more flavorful than albacore, but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Nutrition Facts: Calories: 108 Fat Calories: 8.1 Total Fat: 0.9 g Saturated Fat: 0.2 g Cholesterol: 45 mg Sodium: 37 mg Protein: 23.4 g Omega 3: 0.2 g Cooking Tips Yellowfin is excellent raw, but for grilling and broiling, cut steaks 1 1/2 inches thick. The tuna needs little flavor enhancement; just brush with olive oil and sprinkle with seasoning. For a milder taste, remove the dark lateral line from the meat. Tuna can also marinate for several hours without becoming “cooked.” Try a marinade of white wine, a little oil and some brown sugar for an hour or two before grilling. Cooking  Methods Bake