SHRIMP - HEAD ON, RAW (4 lb.)
Colossal (30/40) Frozen, Raw, Head-On Shell-On shrimp. (HOSO) Available in 4 lb. box. ** Size CT/LB ( count per pound) Block. Flavor Profile Cooked shells of all species are pinkish-red. Raw meats are translucent pink to gray. Cooked meats are pearly white with pink and red shadings. Nutrition Facts: Calories: 106 Fat Calories: 15.3 Total Fat: 1.7 g Saturated Fat: 0.3 g Cholesterol: 152 mg Sodium: 148 mg Protein: 20.3 g Omega 3: 0.53 g Cooking Tips Flavorful and firm shrimp can be breaded, stuffed, boiled with spices or barbecued. Shrimp cooks in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Remember not to overcook — it will toughen the meat. Cooking Methods Boil Broil Grill Saute Steam Origins Ecuador