SCALLOPS - USA, IQF, (1 lb.)

Premium 10/20 and 20/30 domestic sea scallops. IQF, are wild-caught and individually quick frozen (IQF) —perfect for searing, grilling, or raw dishes. 10/20 scallops are a size classification indicating that there are between 10 to 20 scallops per pound. 1 lb. bags.  Flavor Profile The largest commercially available scallops, sea scallops have a sweet, rich taste that ranges from mild to briny. Raw, the drum-shaped meat is a shiny, creamy white, sometimes with pinkish or brown spots. Top-quality scallops should have an ivory translucence and elastic springiness that allows them to keep their shape. Cooked meat is opaque white with a firm, lean texture.Scallops are generally less susceptible to contamination than other shellfish, primarily because normally only the well-guarded adductor muscle is eaten. Nutrition Facts: Calories: 87 Fat Calories: 7 Total Fat: 0.8 g Saturated Fat: 0.8 g Cholesterol: 33 mg Sodium: 161 mg Protein: 16.8 g Omega 3: 0.2 g Cooking