SHRIMP- PEELED & DEVEINED, TAIL OFF (2 LB. BAG)

Frozen, Raw, Peeled & Deveined Tail Off Shrimp (P&D) We offer a variety of sizes from jumbo to extra small: 21-25, 26-30, 31-40, 41-50, etc. (CT/LB: counts per pound).  IQF (INDIVIDUALLY QUICK-FROZEN) RETAIL READY 2 LBS BAG. Flavor Profile Pacific white shrimp is firm, sweet and mild. Raw meat is white but turns whitish pink when cooked. Nutrition Facts: Calories: 106 Fat Calories: 15.3 Total Fat: 1.7 g Saturated Fat: 0.3 g Cholesterol: 152 mg Sodium: 148 mg Protein: 20.3 g Omega 3: 0.53 g Cooking Tips Try simmering shrimp in beer, with celery and garlic. For a classic, use large Pacific white shrimp to make Scampi in Wine. Add one finely chopped garlic clove and 2 teaspoons of finely chopped parsley to 3 tablespoons of melted butter. Brown lightly. Add 1 tablespoon of fresh lemon juice, 1/3 cup of dry white wine and salt and pepper, to taste. Add 1 pound of shelled, deveined shrimp. Sauté quickly, stirring until done. Cooking  Methods Boil Broil G