SHRIMP - WILD CAUGHT, HEADLESS, SHELL-ON, USA (5 lb.)

Wild Caught, Headless Shell On Brown shrimp available in extra jumbo 16/20 size. ** Size CT/LB (count per pound). IQF (INDIVIDUALLY QUICK-FROZEN). 21-25 count/lb. shown in photos  Flavor Profile Gulf shrimp are firmer with a robust slightly salty taste, with slight variations in taste according to the species. Cooked shells of all species are pinkish-red. Raw meats are translucent pink to gray. Cooked meats are pearly white with pink and red shadings. Nutrition Facts: Calories: 106 Fat Calories: 15.3 Total Fat: 1.7 g Saturated Fat: 0.3 g Cholesterol: 152 mg Sodium: 148 mg Protein: 20.3 g Omega 3: 0.53 g Cooking Tips Flavorful and firm Gulf shrimp can be breaded, stuffed, boiled with spices or barbecued. Shrimp cooks in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Remember not to overcook — it will toughen the meat. Cooking  Methods Boil Broil Grill Saute Steam Origins Gulf of Mexico - Wild Caught - United States of America