Best Homemade Yeast Buns

Perfect to fill with your favorite sandwich fillings or a compliment to a hearty soup or full course meal. These buns absolutely melt in your mouth hot from the oven. Since we can't get you a bite right away -- we bake and wrap them up snugly as soon as they are cool and get them on the way to you. Please consume the day they arrive or freeze until you are ready to consume. Wrap with extra plastic wrap before freezing. The buns will stay fresh in the freezer for up to 6 weeks. Allow the buns to thaw naturally for at least 6 hours after they have been frozen. They can be warmed before consuming by microwaving briefly for 45 seconds or in a hot oven of 400 degrees for about 5 minutes. Please note: to remove plastic wrap before heating in a conventional oven! If you use a microwave to reheat you must remove them from the foil pan first!Made to order and every batch is mixed with love!  I bake one day each week and will get your order out the door to you in a jiffy to ensure freshness. P